YOHAKU －隠れ家×飯と酒－

This is an upgraded course available for groups of 3 or more, allowing you to fully enjoy YOHAKU at your leisure.

Instead of the grilled chicken thighs that were part of the 5,000 yen course, the main dish is now "YOHAKU-style tabletop grilled beef and pork."

Each person will be provided with their own personal grill, allowing them to enjoy grilling beef, pork, and seasonal vegetables at their own pace.

Furthermore, the all-you-can-drink option has been upgraded from 2 hours to 2 hours and 30 minutes!

The meal includes an appetizer platter (eight kinds of appetizers), a seasonal dish, a selection of fried foods, and YOHAKU's signature rolled omelet. For the final course, each person can choose their favorite from options such as udon noodles, curry, or fried mochi.

This venue is also available for private bookings for groups of 6 or more!

Because it's a small restaurant with a maximum of 11 seats, you can enjoy a private dining experience without feeling self-conscious, even if you're only dining with a small group.

This is recommended for those who want to make their usual company parties or gatherings with friends a little more special and enjoy a relaxed atmosphere.

— Banquet Course Details —

*The menu may be subject to change depending on ingredient availability.

・Hassun appetizer (8 appetizers)

Seasonal dish

· Assorted fried food

・Grilled shabu-shabu with Joshu beef sirloin

YOHAKU's specialty: Atemaki (rolled sushi rolls)

・Your choice of finishing dish

(Each person can choose from options such as udon noodles, curry, and fried mochi.)